High speed bakery equipment manufacturer brought their depanning cups to us. 1st we found efficiencies and other ways to provide cost savings. Then we assisted them in developing metal detectable molded silicone parts. Next we discovered a way of vastly improving their designs- benchmarking how each type of bread is depanned, we fixed design flaws. We made their problems our problems and identified how to correct and prevent recurrence.
All the while, we developed a flow for their products that makes their supply chain far more efficient, and greatly improved their aftermarket business.